Department of Nutrition and Foodservice Systems

Posted on April 22, 2016

In 1998 the name of the Department of Food, Nutrition, and Food Service Management was changed to Nutrition and Foodservice Systems, consequently changing the previous Food and Nutrition Major to the Nutrition and Foodservice Systems Major. In 2002 the department and major name was shortened to Nutrition.

 

Department Heads:

  • Mark L. Failla (1998-2000, continuing from Department of Food, Nutrition, and Food Service Management)
  • Rosemary Wander (2001-2002)
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